Primary topic: Nannari other names • Published: 6 September 2026 • Last reviewed: 6 September 2026
Botanical and food education is not medical advice. ROOTARI products are foods and are not intended to diagnose, prevent, treat or cure disease.
Why one root has many names
India’s food traditions move across Telugu, Tamil, Kannada, Malayalam, Sanskrit and trade languages. Pronunciation, spelling and local usage naturally change. The same word can also broaden over time to include roots with a similar aroma or use.
Common name versus scientific name
A common name connects with consumers and heritage. A scientific name helps distinguish species. Neither should erase the other: the clearest description provides the familiar regional name, the scientific identity when verified and an explanation of the source material.
Be careful with “Indian sarsaparilla”
Indian sarsaparilla is commonly associated with Hemidesmus indicus, while other aromatic roots may be sold as substitutes or under overlapping names. It should also not be confused with true sarsaparillas in the genus Smilax.
How ROOTARI labels the story
ROOTARI uses “Nannari” and “Sugandha” because they are familiar to its communities and consumers, while explaining that its cultivated root characteristics are relevant to Decalepis hamiltonii. This makes the heritage accessible without hiding botanical complexity.
Frequently asked questions
Is Sugandha another name for Nannari?
Sugandha is used regionally in connection with aromatic Nannari-type roots, but usage can vary.
Does a common name prove the species?
No. Botanical identity requires verified plant material and appropriate identification.
Is Indian sarsaparilla the same as Smilax sarsaparilla?
No. The name can refer to different botanical groups and should be used with the scientific identity.